Bo Nuong Xa (Marinated Lemon Grass Beef)

This dish is best served with cold beer. Also great for appetizer. Give it a try but be warned they are addictively great. These grilled lemongrass beef are great for stuffing your wrap, sandwich, summer roll, or even your stir-fried dishes or noodles.

Ingredients

• 2 tsp of white sugar
• 2 tbsp of soy sauce
• 1 tsp of ground black pepper
• 2 cloves garlic, minced
• 2 stalks lemon grass, minced
• 2 tsp of sesame seeds
• 1 ½ pounds of sirloin tip, thinly sliced
• Skewers
• 12 leaves romaine lettuce
• Fresh cilantro for garnish
• Fresh basil for garnish
• Fresh mint for garnish
• Thinly sliced green onion for garnish

Directions:

In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds

Place the meat in the dish, and stir to coat

Cover, and refrigerate for 4 hours

Preheat grill for high heat

Discard marinade, and thread meat onto skewers accordion style

Brush grill grate with oil, and discard marinade

Arrange skewers on the grill. Cook 5 minutes per side

Serve hot from skewers, or remove from skewers and serve on lettuce leaves

Garnish with cilantro, mint, basil, and sliced green onions

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