Cabbage Omelet

Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make.

Ingredients

• 1 small onion, peeled, cut in half and thinly sliced
• 1/2 head cabbage, shredded
• 3 eggs, slightly beaten
• 1/2-1 tsp salt
• 1/4 tsp black pepper
• 1 -2 tbsp canola oil

Directions:

Heat a non-stick skillet on medium heat

Add oil to skillet and heat, do not burn

Add onions to hot oil and sauté until well cooked but not yet browned, about 7 minutes

Add cabbage to skillet and sauté, stirring constantly until cooked and takes on a translucent appearance

Onions should be starting to brown when cabbage is cooked for about 5 to 7 minutes

Stir in salt and pepper

Pour beaten eggs over cabbage/onion mixture and mix into vegetables; cook until eggs are cooked for about 3 minutes

Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice

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