Pho Ga (Chicken Noodle Soup)

Pho Ga is slightly lighter in flavor, but delicious still compared to beef phở. Making noodle soup is an art form that take a bit of time.

Ingredients

• 4 ounces dry Chinese egg noodles
• 6 cups chicken stock
• 2 tbsp of fish sauce
• 4 cloves garlic, minced
• 2 tsp of minced fresh ginger root
• 1 tbsp of minced lemon grass
• 5 green onions, chopped
• 2 cups cubed cooked chicken
• 1 cup bean sprouts
• 1 cup chopped Bok Choy

Directions:

Bring a large saucepan of water to a boil over high heat

Add noodles and return water to boil

Boil until soft, about 8 minutes

Drain and reserve noodles

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot

Reduce to a simmer; cook for 10 minutes

Stir in the chicken, bean sprouts, and Bok Choy

Cook pho until heated through, about 5 minutes

Divide the cooked noodles between 2 large bowls

Pour pho over noodles; serve immediately

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