Cha Bo (Vietnamese Beef Kebabs)

Chả Bò, one of seven beef courses served in a fancy grilled beef dish called Bò Bảy Món, this patty can be served with a texture of ground beef or a paste. Vietnamese prefer the paste because it blends all the ingredients well and this increases the flavor of the meat and that’s how Chả is usually made.

Ingredients

• 1 pound of chopped beef
• 1 tablespoon of chopped lemon grass
• 2 teaspoon of finely chopped red or green chili
• 1.5 tablespoon of fish sauce
• 3 tablespoons of grounded roasted peanuts
• 2 tablespoons of finely chopped onion or shallot
• 1.5 tablespoons of coconut cream
• 1 teaspoon of curry powder
• 1 teaspoon of palm sugar
• 1 pound of chopped beef

Directions:

Add all the ingredients in a bowl

Using your hands, make it into one small flat balls

Over medium heat, fry or grill the meat.

Serve with sweet chili sauce.

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