Cherry Chicken Lettuce Wraps

Warning – they are messy and will stain your clothing so cover up!

Ingredients

• 1 tbsp of oil
• 1 tbsp of ginger, minced
• 1 1/4 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp of rice vinegar
• 2 tbsp of teriyaki sauce
• 1 tbsp of honey
• 8 ounces dark sweet cherries, pitted and halved
• 1 1/2 cups carrots, shredded
• 1/2 cup scallion, chopped
• 1/4 cup almonds, toasted and sliced
• 12 romaine leaves

Directions:

Heat one teaspoon of oil in a large skillet over medium-high heat

Add ginger and chicken and sauté until cooked thoroughly then set aside

In large bowl, whisk together the reserve two teaspoons of oil, rice vinegar, teriyaki sauce, and honey, until mixed thoroughly

Add chicken mixture, cherries, carrot, green onion, and almonds; toss together

To serve:

Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf

Roll leaf around filling and serve immediately

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